Sous Chef / Line Cook

We are seeking a dedicated and experienced Line & Prep Cook to join our culinary team. This dual role requires a passionate individual who can manage food preparation duties and execute menu items according to our established recipes and standards during service. The ideal candidate will thrive in a fast-paced environment and contribute to our mission of delivering exceptional dining experiences.

Key Responsibilities:

• Prepare ingredients for service, including chopping vegetables, butchering meat, and preparing sauces.

• Operate various kitchen equipment such as grills, fryers, and ovens.

• Follow recipes and presentation specifications as set by the culinary management team.

• Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and ensuring all storage areas are organized.

• Monitor inventory and report necessary supplies to the Sous Chef or Head Chef.

• Adhere to all food hygiene and safety standards.

We Offer:

• A dynamic and inspiring work environment.

• Competitive salary and benefits.

• Opportunities for personal and professional growth.

• Staff meals and discounts.

• Proven experience as a prep cook or line cook.

• Knowledge of health and safety rules in the kitchen.

• Manual dexterity is able to operate cutting tools and kitchen utensils.

• A team player with good communication skills.

• Patient with an ability to stay positive under pressure.