Front of House Manager

We are looking for an experienced and qualified Restaurant Manager to supervise, coordinate, and handle the daily service of FOH. You will be first in command and will plan and lead in a variety of job tasks.

• Supervise the daily service and FOH team in the restaurant
• Control and direct the drink preparation process and ordering, and any other activities in relation here to
• Ensure quality of the servings by controlling drinks and dishes before they reach the guest
• Plan orders of equipment or ingredients according to identified shortages
• Remedy any problems or defects and arrange for repairs with suppliers when necessary
• Be fully in charge of hiring, managing, and training the FOH team
• Plan and fill in the work schedule and approve hours
• Oversee the work of your team and estimate your teams’ workload
• Comply with nutrition and sanitation regulations and safety standards
• Foster a work climate of cooperation and respect between members of the team
• Work hours are mainly in the evenings and weekends

If you're a hospitality rockstar with a knack for cracking jokes and mixing drinks, we want to raise a glass with you at Mæxico Venues. Come join our team where we value teamwork, creativity, and serving up smiles along with our signature cocktails!

• Excellent customer service skills
• Ability to work in a fast-paced environmen
  
• Strong communication and interpersonal skills
• Experience as a leader
• Attention to detail and accuracy
• Ability to work well in a team
• Flexibility to work evenings, weekends, and holidays
• Experience in budget & KPI management