Back of House Manager

We are seeking a dedicated and experienced Kitchen Manager to join our culinary team. This dual role requires a passionate individual who can manage food preparation duties and execute menu items according to our established recipes and standards during service. The ideal candidate will thrive in a fast-paced environment and contribute to our mission of delivering exceptional dining experiences.

Key Responsibilities:

• Prepare ingredients for service, including chopping vegetables, butchering meat, and preparing sauces.
• Operate various kitchen equipment such as grills, fryers, and ovens.
• Follow recipes and presentation specifications as set by the culinary management team.
• Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and ensuring all storage areas are organized.
• Monitor inventory and report necessary supplies
• Adhere to all food hygiene and safety standards.
• Supervise the daily service and BoH team in the restaurant
• Be fully in charge of hiring, managing, and training the FOH team
• Plan and fill in the work schedule and approve hours
• Foster a work climate of cooperation and respect between members of the team
• Work hours are mainly in the evenings and weekends
  

We Offer:

• A dynamic and inspiring work environment.
• Competitive salary and benefits.
• Opportunities for personal and professional growth.
• Staff meals and discounts.

• Proven experience as a prep cook or line cook.
• Knowledge of health and safety rules in the kitchen.
• Manual dexterity is able to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.