Chef de partie at Palazzo Diner

We are seeking a skilled and passionate Chef de partie to help lead our culinary team. This pivotal role demands an experienced chef with a deep understanding of food preparation and kitchen management, capable of executing menu items to the highest standards and driving culinary excellence.

Key Responsibilities:

• Oversee the entire kitchen operation, ensuring seamless food service and exceptional quality.

• Manage kitchen workflows, inventory, and budgeting to maximize efficiency and cost-effectiveness.

• Uphold the highest standards of cleanliness and compliance with food safety regulations.

• Collaborate with management to align culinary strategies with the overall vision of the restaurant.
  

We Offer:

• Competitive salary with performance-based incentives.

• Opportunities for career advancement and professional development.

• Staff meals and generous dining discounts at Chow Co restaurants.

• Proven experience as a prep cook or line cook.

• Knowledge of health and safety rules in the kitchen.

• Manual dexterity is able to operate cutting tools and kitchen utensils.

• A team player with good communication skills.

• Patient with an ability to stay positive under pressure.

If you got any questions, you can always reach out to recruitment@chowco.dk