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Assistant Front of House Manager

On-site
  • Vesterbro, Hovedstaden, Denmark
DKK 150 - DKK 170 per hourLevantin

Job description

We are looking for an experienced and qualified Assistant Restaurant Manager to supervise, coordinate, and handle the daily service of FOH. You will be first in command together with the Restaurant Manager and lead in a variety of job tasks.

  • Supervise the daily service and FOH team in the restaurant
  • Control and direct the drink preparation and wine presentation, and any other activities in relation here to
  • Ensure quality of the servings by controlling wines and dishes before they reach the guest
  • Take part of hiring, managing, and training the FOH team
  • Oversee the work of your team and estimate your teams’ workload
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a work climate of cooperation and respect between members of the team
  • Work hours are mainly in the evenings and weekends

If you're a hospitality rockstar, we want to raise a glass with you at our newest restaurant Levantin. Come join our team!

Job requirements

  • Excellent customer service skills
  • Ability to work in a fast-paced environmen
  • Wine knowledge
  • Strong communication and interpersonal skills
  • Experience as a leader
  • Attention to detail and accuracy
  • Ability to work well in a team
  • Flexibility to work evenings, weekends, and holidays
  • Experience in budget & KPI management

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